Dave’s Mexican Fried Chicken Salad
2 Chicken Breasts cut into chicken finger size
1 cup Flour
1 Tablespoon Garlic Powder
1 cup Taco Seasoning
1 cup Olive Oil
1/4 cup milk
1 Large Hearts of Romain cut up into bite size pieces
1 cup Salsa
1 cup Sour Cream
1 cup black beans
shredded Mexican Cheese Blend
Mix flour, garlic powder and taco seasoning in a deep dish
Whisk egg and milk in another deep dish
Take each chicken tender and dip in flour mixture first, then in egg mixture and then flor mixture again and set aside.
In a skillet heat olive oil. The trick to this is to get the Olive Oil VERY hot. When ready place each chicken tender into oil and cook for about 3 minutes on each side. It should be a nice deep crispy golden brown. When finished let cool for a few minutes.
Mix Salsa and sour cream together (This will be your salad dressing)
Place lettuce on 2 dishes. Add black beans and guacamole. Place tenders on top and pour the salsa/sour cream over top of chicken. Put a few dabs of hot sauce and sprinkle shredded cheese on top of that. THE BEST EVER!
Dinner for 2 🙂