Dave’s Delicious 20 minute Homemade Ricotta.
This is the easiest Ricotta you could ever make
8 Cups Whole Milk
1 Cup plain Whole-Milk Yogurt
1/2 Cup Heavy Cream
2 teaspoons White Vinegar
1 teaspoon salt
In a large pot, bring ALL the ingredients above to a very gentle boil until milk has curdled (about 3 minutes)
Line a strainer with a few layers of cheesecloth and set in a deep bowl. Pour all the mixture into the strainer and let drain for at least 15 minutes
Makes 2 cups.
This is so delicious served warm with crackers or bread or you can use this in your favorite dish. It can be refrigerated for 3 to 4 days if desired.