Panna Cotta With Mangoes
Panna Cotta: in a small bowl sprinkle the gelatin over 3 tablespoons cold water and stir to blend. let stand for about 5 minutes until the gelatin is a little like glue texture.
Pour heavy cream, milk and 1/3 cup sugar into a sauce pan. bring to a very LOW simmer (about 5 minutes), pour in gelatin mixture, stir and remove from heat. Let stand about 10 minutes and stir every few minutes. Add the vanilla and stir together. Pour mixture into 6 ramekins about 1/2 full each. (a good size ramekin is about 1 cup size). Cover and put in fridge for at least 6 hours. Overnight is BEST!
Peel Mango and slice into small slices. Pour OJ in small sauce pan and heat. Add Mangoes and 1 tablespoon sugar and cook until reduced about 15 minutes (keep stirring). Let Mangoes come to room temperature OR you can also put in fridge overnight.
When ready to serve, run a knife on the inside edge of each ramekin, place small plate on top of ramekin and flip over. Cover Panna Cotta with Mangoes and serve. This is a VERY easy recipe and so DELICIOUS!