Los Angeles Catering available for all occasions: Weddings, parties, cocktail parties, corporate lunches, photo/film shoots

60 Second Caprese Salad

Per Person:

1 Large Heirloom Tomato
4 tablespoons Burrata mozzarella (Or whatever SOFT mozzarella you like)
6 sprigs Basil
1 tablespoon Olive Oil
1 teaspoon Balsamic Vinegar
pinch of salt
pinch of pepper

Cut off each end of tomato where stem was. Slice tomato into 4 slices. Place a slice on plate, then some mozzarella, then a slice of tomato and continue until all mozzarella and tomato is gone and you have a nice stack. Drizzle olive oil and balsamic vinegar over top and sprinkle with salt and pepper. Add sprigs of basil on top of stack and around plate. Best served at room temperature. WOW. I could eat this all night 🙂


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