Los Angeles Catering available for all occasions: Weddings, parties, cocktail parties, corporate lunches, photo/film shoots

60 Second Caprese Salad


Per Person:

1 Large Heirloom Tomato
4 tablespoons Burrata mozzarella (Or whatever SOFT mozzarella you like)
6 sprigs Basil
1 tablespoon Olive Oil
1 teaspoon Balsamic Vinegar
pinch of salt
pinch of pepper

Cut off each end of tomato where stem was. Slice tomato into 4 slices. Place a slice on plate, then some mozzarella, then a slice of tomato and continue until all mozzarella and tomato is gone and you have a nice stack. Drizzle olive oil and balsamic vinegar over top and sprinkle with salt and pepper. Add sprigs of basil on top of stack and around plate. Best served at room temperature. WOW. I could eat this all night 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s