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Quick Chicken Fajitas

Servings 4
4 Large Chicken Breasts
1 tablespoon olive oil
2 tablespoons taco seasoning
salt and pepper to taste

8 Flour tortillas (2 per person)
2 Cups of all of the following:
Shredded Lettuce
Whole Kernal Corn
Steamed Rice
Black Beans
Shredded Mexican Cheese Blend
Sour Cream

Cut chicken into strips. In a large skillet, heat the olive oil add chicken, taco seasoning and a couple of pinches of salt and pepper, Mix all together. Cook until done. (About 7 minutes).

Place flour tortillas in foil and place in oven at 350 degrees for about 5 minutes OR microwave for 1 minute. Place 2 tortilla shells on each of the 4 plates. Place all the toppings listed above in the center of the table. Let each person go town making the wrap however they like :-). 2 is usually a perfect serving amount per person!


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