Los Angeles Catering available for all occasions: Weddings, parties, cocktail parties, corporate lunches, photo/film shoots

Grilled Swordfish with lemon, lime and basil

Servings 4
4 Swordfish Steaks
2 lemons
2 limes
1/4 cup chopped up basil
4 tablespoons Olive Oil
Pinch of salt and pepper

In a shallow dish, combine Olive oil, juices of 2 lemons and 2 limes, 1/4 cup of basil.  Coat each side of Swordfish with this mixture.  Place on a hot grill and cook 5 minutes on each side.  (You can cook a little less or more depending on how big your steaks are). When finished, add a pinch of salt and pepper to each steak.

Hint:  I served this with asparagus Risotto……AMAZING!

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