Los Angeles Catering available for all occasions: Weddings, parties, cocktail parties, corporate lunches, photo/film shoots

Grilled Swordfish with lemon, lime and basil

Servings 4
4 Swordfish Steaks
2 lemons
2 limes
1/4 cup chopped up basil
4 tablespoons Olive Oil
Pinch of salt and pepper

In a shallow dish, combine Olive oil, juices of 2 lemons and 2 limes, 1/4 cup of basil.  Coat each side of Swordfish with this mixture.  Place on a hot grill and cook 5 minutes on each side.  (You can cook a little less or more depending on how big your steaks are). When finished, add a pinch of salt and pepper to each steak.

Hint:  I served this with asparagus Risotto……AMAZING!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s